Polenta whiskey makes a smooth grain whiskey.

Ingredients:

• 1.5kg Polenta
• 700g dry milled malt preferably dark.
• 20g of Grain whiskey yeast
• 15L of water

Whiskey Method:

• Start by cleaning the equipment to prep it for use.
• Put 13L of water into the fermenter and slowly add the polenta allowing it to wet as it falls to the bottom and thus avoids caking as much as possible

• Carefully lift the fermenter and shake it side-to-side to ensure a good mix or use a drill paddle or mixing spoon.
• Next add the dry malt like you did the polenta,slow and steady and then again mix it nicely to get a good mix
• Warm the leftover water on the stove until it’s just hot to the touch.
• Turn off the oven and stir in the yeast until it is completely dissolved.
• Now add this to the fermenter and mix well.
• After 7 days, it’s now ready to run off in the still