Raisin Brandy Recipe

(20L wash) Ingredients: 1kg rasins of your choice3L of grape juice4kg Brown (Preferable) or white sugar20g Yeast of your choice (Preferably distillers yeast)20g DAP20g Nutrient (Nutrivin or Yeast energizer)17L of…

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Absinthe Recipe

Ingredients: 28g Wormwood9g Hyssop17g Calamus Root6g Melissa28g Aniseed25g Fennel10g Star Anise3g Coriander Method:   Add all of the ingredients to 800 ml of 43% Alcohol, and steep for 10 days.Add 600ml of…

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Limoncello

Ingredients: external peel of 5/6 lemons (very important: use only the yellow part)500ml of 90-95% neutral alcohol400g of sugar500ml of water Method: Remove the lemon zest from the lemonsPlace lemon…

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GIN RECIPES

Recipe 1 Ingredients: 1L 80-95% neutral spirits12g Juniper berries12g coriander seeds12g cucumber3g angelica root3g rose petals2g cubeb pepper4cm sliced orange peel4cm sliced lemon peel0.5g caraway Method: Recipe 2 - basic…

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Plum brandy

Ingredients: (to make a 20L mash) 8kg very ripe soft plums (pressing lightly with a thumb should leave an indent)800g sugar12 litre water15g Yeast20g yeast nutrient6g citric acid Method: Wash…

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Cornflakes Whiskey

Ingredients: 17L water4kg white sugar700g corn flakes20g yeast20g yeast nutrientJuice of 1 lemon or 1tsp citric acid Fermenting method: Bring 5 litres of water to boilAdd sugar and stir till…

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Neutral Alcohol

Ingredients: 6 kg sugar of choice25g high alcohol tolerance yeast25g yeast nutrientCitric acid and calcium carbonate Fermenting method: Disinfect drum and utensilsAdd sugar into fermentation bucketAdd 4L of boiling water…

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Dark spiced rum

Ingredients: Fermentation ingredients:  6 kg brown sugar or 6 kg treacle molasses or 3kg brown sugar and 3kg molasses25g high alcohol tolerance yeast20g yeast nutrient Infusion ingredients: 5g ground cinnamon5g…

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