This rose and cucumber gin recipe makes 750ml of fresh, floral gin.

Ingredients:

• 24g Juniper berries
• 12g coriander
• 12g cucumber slices
• 3g angelica root
• 3g rose petals
• 2g cubeb pepper
• 4cm slice orange peel
• 4cm slice lemon peel
• 0.5g caraway
• 750ml Neutral spirit

Method:

• Soak botanicals in a neutral spirit at 35-40% ABV for 5-7 days
• Filter the macerated spirit through muslin cloth to remove botanicals
• Transfer the liquid into a pot still and dilute down to 10% ABV
• Distill using a pot still
• Dilute final product down to 43% ABV
• Bottle and enjoy!