You are currently viewing Rose and Cucumber Gin Recipe

Rose and Cucumber Gin Recipe

This rose and cucumber gin recipe makes 750ml of fresh, floral gin.



  • Soak botanicals in a neutral spirit at 35-40% ABV for 5-7 days
  • Filter the macerated spirit through muslin cloth to remove botanicals
  • Transfer the liquid into a pot still and dilute down to 10% ABV
  • Distill using a pot still
  • Dilute final product down to 43% ABV
  • Bottle and enjoy!