Easy Limoncello recipe that makes a sweet and smooth citrus liqueur

Ingredients:

• external peel of 5/6 lemons (very important: use only the yellow part)
• 500ml of 90-95% neutral alcohol
• 400g of sugar
• 500ml of water

Method:

• Remove the lemon zest from the lemons
• Place lemon zest with the 500ml of alcohol, in a sealed Jar.
• Leave to soak for 10 days in a cool dark place.

After 10 days

• Place 500ml of water in a pot and add 400g of sugar
• place pot on the stove and warm up
• keep mixing till the simple sugar goes clear
• allow to cool
• filter the lemon and alcohol threw a strainer.
• Add simple sugar to the mixture and combine.
• Once mixed it’s ready to bottle your Limoncello