A delicious orange mead recipe by Joe Mattioli Mead Ingredients (makes 3L) : 1.5kgs of honey(will finish sweet) A Large orange (later cut in eights or smaller rind and all)One…

This simple sour mash recipe is perfect for beginners because it does not rely on skill for mashing and does not require any cooking which greatly reduces the hassles and…

This raisin brandy has been perfected through trial and error to create a smooth, and delicious fruit spirit (20L wash) Brandy Ingredients: 1kg rasins of your choice3L of grape juice4kg…

This absinthe recipe combines various herbs and spices to create the delicious spirit you've come to know and love. Ingredients: 800ml 43% nuetral spirit 28g Wormwood9g Hyssop17g Calamus Root6g Melissa28g Aniseed25g…

Easy Limoncello recipe that makes a sweet and smooth citrus liqueur Ingredients: external peel of 5/6 lemons (very important: use only the yellow part)500ml of 90-95% neutral alcohol400g of sugar500ml…

This gin recipe combines traditional botanicals to make a delicious standard gin with strong juniper flavours. Ingredients: 1L 80-95% neutral spirits10g juniper berries10g coriander0.25g angelica root1g liquorice root Method: Add…

This whiskey recipe explains how to make a basic whiskey from beginning to end including mashing, fermenting, distilling and aging. Ingredients: 6 kg Peated Malt and 1 kg Pale Malt…

This recipe will make 20L of plum brandy fermentation Ingredients: 8kg very ripe soft plums (pressing lightly with a thumb should leave an indent)800g sugar12 litre water15g Yeast20g yeast nutrient6g…

This recipe will make a 20L cornflakes whiskey fermentation Ingredients: 17L water4kg white sugar700g corn flakes20g yeast20g yeast nutrientJuice of 1 lemon or 1tsp citric acid Fermenting method: Bring 5…

This recipe will make a 20L neutral alcohol fermentation Ingredients: 6 kg sugar of choice25g high alcohol tolerance yeast25g yeast nutrientCitric acid and potassium carbonate Fermenting method: Disinfect drum and…