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Absinthe Recipe

This absinthe recipe combines various herbs and spices to create the delicious spirit you’ve come to know and love.


  • 800ml 43% nuetral spirit


  • Add all of the ingredients to 800 ml of 43% Alcohol, and steep for 10 days.
  • Add 600ml of Distilled or Reverse Osmosis Filtered Water, and steep for 3 more days.
  • Filter out the solids from the macerated liquid and distil.
  • Dilute the recovered distillate to 50% Abv with Distilled Water or Reverse Osmosis Filtered Water.


Green Absinthe

Red Absinthe

Steep in the 50% Diluted Distillate for 3 to 4 days.

Filter through Multiple Coffee Filters to remove all solids and sediment.