This recipe makes a 750ml bottle of delicious dry gin at 43% ABV

Ingredients:

• 30g Juniper Berries
• 9g Coriander seeds
• 2,5g Orris root
• 1,5g Liquorice Root
• 1,5g Sweet orange Peel
• 1.5L 50% ABV Neutral spirit

Procedure:

• Start by crushing the botanicals and adding them to your neutral spirit.
• Allow the mixture to soak overnight
• Place the solution into a small pot still and begin distillation process
• Collect and disgard the first 40ml
• Make heads, hearts and tails cuts
• Blend cuts to prefererred taste
• Allow gin to settle for atleast 24 hours
• Dilute gin down to 43% with distilled or RO water
• Tip: If your gin is cloudy put it in fridge overnight and then filter though a coffee filter to remove excess oils
• Bottle your gin and enjoy!

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