How to licence a micro-distillery in South Africa
The below article was supplied courtesy of Ward Brink Consulting (Pty) Ltd to assist individuals who wish to know more about how to licence a micro-distillery in South Africa. Licencing…
The below article was supplied courtesy of Ward Brink Consulting (Pty) Ltd to assist individuals who wish to know more about how to licence a micro-distillery in South Africa. Licencing…
This basic rum recipe makes a 20L wash and can be adapted to make light rum, dark rum or spiced rum. Ingredients: 4kg molasses4kg dark brown sugarDistillers yeastYeast nutrient Method:…
This orange brandy or mampoer is a strong citrus spirit that can be unaged or aged. Ingredients: 12 sweet oranges1.5kg sugar4L wateryeastyeast nutrient Method: Zest and juice the orangesDissolve the…
This Lindt chocolate liqueur recipe is a real crowd pleasure due to its decadent nature. You can use any dark chocolate but we recommend using a high-quality brand such as…
Whether you are new to distilling or a seasoned distiller it is likely you've heard of distillers adding glycerine to their spirits. What role does this sweet, clear liquid play…
Triple sec is an orange-flavored liqueur used in many cocktails to add a citrus element Ingredients: 750ml 43% ABV neutral spirit 10 oranges3 cups of sugar Method: Juice and zest…
Bitters are an alcoholic preparation made from neutral alcohol infused with various herbs and spices. Often used in cocktails to add a bitter-sweet element. Ingredients: 50g dried orange peel30g black…
When discussing spirits, we often forget to mention one of the key components that go into every step of the distillation process – water. From mashing to cooling and dilution,…
Sloe gin is a sweet, bright red liqueur. Ingredients: 50g sloe berries250g castor sugar1L Gin at 43% ABV Method: Add sloe berries, sugar and gin to a 2L glass jar…
Rice wine is a sweet and mild-tasting alcoholic beverage made by fermenting and distilling fermented white rice. Ingredients: 20g Angel yellow label yeast3kg short grain white rice Fermentation Method: Add…