Sloe gin is a sweet, bright red liqueur.

Ingredients:

• 50g sloe berries
• 250g castor sugar
• 1L Gin at 43% ABV

Method:

• Add sloe berries, sugar and gin to a 2L glass jar and shake well
• Store jar in a cool, dark place and shake the jar once a day for the first 7 days
• Allow the mix to mature for atleast 3 months
• Strain mixture using a muslin cloth and decant into a clean glass container
• The sloe gin is now ready to drink, however it will continue to mature in flavour over time should you wish to drink it at a later stage.
• Enjoy neat or with a mixer.