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Rice Wine Recipe

Rice wine is a sweet and mild-tasting alcoholic beverage made by fermenting and distilling fermented white rice.


Fermentation Method:

  • Add rice and 8L of boiling water to your fermentation bucket and allow to soak for 1 hour
  • Top up with cold water to 20L mark
  • Add yeast and combine – make sure sure aerate well
  • Allow to ferment for 2 weeks or until airlock stop bubbling

Distilling Method:

  • Start by doing a stripping run through your pot still
  • Then dilute distillate down to 40% ABV
  • Next perform a spirit run through your pot still
  • Make appropriate cuts
  • Dilute final product down to 43% and bottle your rice wine