Sale!

Sodium Metabisulfite (100g)

To Purify Juice: Add 0.2 g of metabi-sulphite per liter of juice. Pre-dissolve it in a small amount of water before adding to your juice. Allow the juice to ventilate in an open container for 24 hours before adding yeast. For over-ripe and potentially moldy fruits, double the dosage.

R10.00

Out of stock

Description

100g sachet