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Sodium Metabisulfite (100g)
To Purify Juice: Add 0.2 g of metabi-sulphite per liter of juice. Pre-dissolve it in a small amount of water before adding to your juice. Allow the juice to ventilate in an open container for 24 hours before adding yeast. For over-ripe and potentially moldy fruits, double the dosage.
R10.00
Out of stock
Description
100g sachet