A pot still is a type of distillation apparatus used to separate and purify liquid mixtures, typically alcoholic beverages like whiskey, brandy, and rum. The process of distillation involves heating…

Gin is an alcoholic drink that is defined by its use of the juniper berry to give it its unique flavour. However, other than legally having to contain juniper in…

Whether you are new to distilling or a seasoned distiller it is likely you've heard of distillers adding glycerine to their spirits. What role does this sweet, clear liquid play…

When discussing spirits, we often forget to mention one of the key components that go into every step of the distillation process – water. From mashing to cooling and dilution,…

Whether you are new to distilling or have been doing it for a while you have most likely heard of the term yeast nutrient. What exactly is yeast nutrient? And…