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Cream Liqueur Recipe

This recipe will make 1L of cream liqueur


  • 500ml of 43% ABV neutral spirit
  • 250ml fullcream long life milk
  • 250ml condensed milk
  • Still Tec’s Amarula-style or Kahlua- style flavouring


  • Combine neutral spirit, fullcream milk and condensed milk to form a smooth drink
  • Add flavouring one drop at a time till desired flavour is reached
  • Enjoy neat or with ice!